Etymology
The Word coffee it self originally comes from Arabic: قهوة qahwah which means strength, because coffee was originally used as a high-energy food. the word qahwah changing back into the kahveh comes from the Turkey and then changed again into koffie in Netherlands language. The use of the word koffie was soon absorbed into the language of Indonesia became the word coffee is known at this time.
The Word coffee it self originally comes from Arabic: قهوة qahwah which means strength, because coffee was originally used as a high-energy food. the word qahwah changing back into the kahveh comes from the Turkey and then changed again into koffie in Netherlands language. The use of the word koffie was soon absorbed into the language of Indonesia became the word coffee is known at this time.
Commenced in
Africa
The era of the discovery of coffee beans started around the year 800 BC, the
opinion of others say 850 m. at that time, a lot of people on the African
continent, especially the Ethiopians, consuming coffee beans are mixed with
animal fat and wine to meet the body's energy and protein needs. the discovery
of coffee itself happens accidentally, when shepherds named Khalid — a
Abyssinia — observe the goats gembalaannya are maintained even after sunset,
after eating a kind of berries. he also tries to cook and eat it. these habits
then it continues to grow and spread to various countries in Africa, but the
method of serving is still using conventional methods. [need reference] It was
only a few hundred years later, this brought coffee beans passing through the
Red Sea and arrived in Arabic with the more advanced rendering method.
The spread of
coffee in Arabic
The Arab nation that has civilization more advanced than African Nations at
that time, not only cooking the coffee beans, but also boiled to taken her
Sari. in the 13th century, the Muslims of many coffee as a drink consumed
energy booster while worshipping at night. the popularity of coffee ever
undertook to increase along with the spread of Islam at the time until it
reaches North Africa, the Mediterranean, and India.
At this time, there has been no cultivation of coffee outside the Arab
region because the Arabs are always exporting coffee beans that are infertile
(infertile) and how to cook and dry it beforehand. This led to the cultivation
of coffee is not possible. It was only in the year 1600, a pilgrim named Baba
Budan India managed to bring coffee beans fertil out of Mecca and foster it in
various areas outside of Arabia.
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